I'm very particular with food quality and when I tried Weekend's menu, I was very impressed! Almost everything is excellent, from their famed Fat Bastard and even to dishes overlooked by most like the Swined Chicken (you've got to try this). This is also the best place you can get quality comfort food like beef tapa and bacon! This place is definitely worth your money!
Emmanuel Mendoza Hernandez
+5
I had an awesome Saturday night at the Weekend!
I was initially skeptical of beer cocktails but their Watermelon Lime was refreshing and superb!
I was glad to find a place that serves Fish and Chips that isn't the usual white fish. Great taste with the beer batter evident in the flavor.
Awesome ambiance and friendly staff. Introvert-friendly. Hopefully they stock up their bar with more liquor options. I'd gladly sacrifice my liver's health for more drinks at their bar.
You know it’s a well-thought-of dish when its flavours simply tickles your palate. I have never tried a dish from their menu that I did not love. A great mix of our usual favorites with a touch of difference created by Chef Jan Rodriguez. Plus the effort to make them healthy! � The Weekend is definitely the place to go when you want an awesome foodtrip with your friends and loved ones!
Bianca Aseniero Ledesma
+5
Best place to have dinner with your family and friends, and have some drinks afterwards! They only use the best ingredients for their food. Their Fat Bastard(porkchop) is definitely a Must try, It's a lot better than the one in Spago by Wolfgang Puck's restaurant in Singapore!���
The fat bastard and craft beer are the best! The staff is professional and courteous. Definitely one of my favorite restaurants in Cebu!
Feeling spoiled, pre birthday celebration.
The best pork chop in the world.
The steak, OMG!!
The Shrimp juicy.
The mixed drinks, the wine.
The company,
The romance.
Weekend
nice place'good food and that freaking fat bastard is the best so far..only the the music was hiphop i think it doesn't fit for the dinner ambiance. Keep it up'
Neil Viagedor Savellon
+5
Love everything about this place. From the ambiance, food (fat bastard, bourbon bacon, angus beef skewers, weekend rib-eye, buffalo cauliflower and more) and their cocktails too!
The most underrated restaurant in Cebu. Definitely a bang for one's buck, you get what you paid for. We ordered five different dishes and all five dishes tasted spectacular, also aesthetically pleasing. The service crew is always smiling, which is also good. I will highly recommend this place!
P.S: If you order the drown in cheese burger, do not forget to mention to the server that the raclette "cheese" needs to be poured on top of the patty. NOT ON TOP OF THE FRIES.
The Fat bastard was just dang! Worth every buck.
It’s a great place for people who really loves steak and food. However prices are a bit too high.
I would like to recommend this Restaurant in cebu. The Best for all palates. Ribeye has a good savory flavor also the pork The Bastard is soft and tender juice inside. Feel free to eat and taste there cuisine also sit like a king and queen. If you want to drink and get drunk they also have craft beer and other gins, drinks at top room. start at 6pm
It just doesn't get better than this! I would give it 7 stars if I could. Food drinks and personal attention to the nuances of the flavours are spot on.
Food presentation on the plate was good! Love the place. The food was good. Stuff were friendly. I’m sure to visit the place again! Affordable and it’s worth it.
The place was cozy. Their staff were very accommodating. Their food were also great. I had the fat bastard and it was really satisfying. At a price of 480 it was worth it for a 400g pork on bone cut. I also had the green goddess w/c was made up of cucumber, and mint @ 140 pesos. I highly recommend this place for friends or family nights out.
food is delicious, their steak is so tender and juicy. will definitely go back and try other dishes. ambience is also good and the staffs are also very accommodating.
Good food for delivery as well as dine-in!
Ambience: 4/5
Food: 4/5
Service: 4/5
What I liked:
- Good value for price
- Attentive service
- Very nice to be able to sit outside
What I disliked:
- The porkchop was a little bit dry
- They often run out of ribs, which is my favourite dish here
I really like this place. My all time favourite is their ribs, but unfortunately they often run out of them. This time was my first time dining at the place, rather than take-out. I loved that you can sit outside and they provide a carafe with water which is always very nice. The porkchop (their bestseller) was a little bit too dry which was quite dissapointing, but I would definitely come back here.
Food was really good!!!
Nice ambiance and friendly staff
They were quite slow in computing the bill though coz they had to do it manually but that isnt a big deal
Second visit: I found the wait staff very attentive, and even goes an extra mile with service. The bottle beer 'San Miguel Pilsen' was well chilled; which I really enjoyed. Room temperature was just perfect if you want to dine indoors. The Pork Chop was so scrumptious (i would recommend ordering this), I'll have it anytime with the beer. The dirty rice with the chops was yum. I still think they should review the chicken, but that is just me. I see very good improvements with this restaurant.
Nice place - location can have heavy traffic during peak hours. Weekend is located behind the building close to the garden. Ambiance is ok. Foods not my taste - chicken’s blant and has a thick batter; garlic shrimp ok but not fresh; probably frozen; fish was over cooked - batter burnt; Mc and cheese was nothing special. Worst thing was the Stella - served not chilled. Service was slack, wait staff was always inside.
From the food and drinks to its overall ambience of the place, love all of them. My kind of chill out place. The only thing that this place needs to improve is the waiting time of their customers for their food to serve. In different occasion, I have brought a few friends here and all of them would tell me they want to come back in this place. I guess I was right when I recommended this place to dine and wine.
One the few the bars I made sure to go while on my trip in Cebu. Must say the ambiance at the bar upstairs are very cozy and personal. They have a good list of signature cocktails. I came very early so I was only person in the bar. But the bartenders were a good company and their drinks too!
Ambiance: ⭐️⭐️⭐️⭐️⭐️
Service:⭐️⭐️⭐️⭐️⭐️
Food: ⭐️⭐️⭐️⭐️
Vibes:⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️😍😍😍
Yes! I really love the vibes, i love their chill lounge music, and i also love the ambiance, their service was really good too!
The owner recommended us cocktails, isle of vita and gin & tonic( i forgot the name). And i have to say, it was really great! 👍
I don’t usually appreciate alcoholic drinks’ taste but ‘twas amazing! I especially love the gin and tonic he recommended. The isle of vita was good too but the gin and tonic just suits my taste. I’d definitely come back 😆😆😆
We had an amazing time. The place was so comfortable, the food was absolutely wonderful especially the Fat Bastard which is now my new favorite! A great value for the price! Our server was very friendly and took good cares of us. Looking forward for another Weekend anytime soon!
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What I enjoyed the most about yesterday's hangout with my colleagues at the Weekend was great food perfectly combined with a great ambiance. Not a busy place I must say but its very relaxing with a very comfortable dining experience.
The steak really looks good and it got me excited to check on how soft it is. They call it "Weekend Ribeye" and they say it's one of their best sellers.
It's my first time seeing a red liquid in a steak, personally as I only seen them on TV. I thought it was blood and some thought it was red wine. But with my further research it was actually "Myoglobin - which carries oxygen through the muscle and contains a red pigment". I got my steak on medium by the way.
On the other hand, I'm also very fond of their chicken wings as I realized that I haven't really tried every chicken wings in Cebu yet.
Their "Weekend Wings" is exceptional! The looks of it is far from the usual chicken wings in Cebu.
Overall, my dining experience at the Weekend is very valuable and it's worth sharing to my friends and family.
Kirsten Eloise Balderas
+5
Dined at the WEEKEND on a weekday and felt like having a short vacation because of their relaxing ambiance and GREAT FOOD.
Minimalistic with a bit of sophistication. Up until today, I still remember what I felt when I savoured the FAT BASTARD with its tender thick cut and how it melts in my mouth!
The food was great and service was very good. I think the price is above average but still worth it. The place is not that big so I wonder if it really gets busy during peak hours. Was lucky when we went there because it was quiet and there was only one other table occupied. So it was a chill ambience with good food and good coffee. Parking area is big. I had a great time and will definitely come back!
FOOD: The food was absolutely wonderful, from preparation to presentation. A little bit pricey though but was worth it.
SERVICE: they said the owner have the worst customer service. But idk maybe he wasn’t there when we dined in? Nevertheless, the staff were lovely and attentive.
AMBIANCE: when you first go here, you immediately think, this is a nice place. Yup it is! The food price just matches their interior and ambiance
Will certainly be back
Came here on a weekday lunch so the food was served on time. Nice plating and right size portion. The Fat Bastard was the main WOOHAH. The rub was flavorful making me want more. My Angus Kebab was medium rare tender and played quite well with the grilled pepper and tomatoes. The rice partnered with cheese made the dish quite delightful! Fish n Chips was seasoned right and the Onion rings were perfectly crisp. For the drinks, I love the sync of lime, cucumber and Mint on their Green Goddess! I am definitely coming back to taste more of their menu!
As for the place, I appreciated the modern industrial minimalist style. Works for them!
With a modern and minimalistic appeal, this surely makes an interesting place for a hearty brunch as the ambiance screams simple at the same time new-fangled and probably offering great-tasting foods. Plus, I love the clear glass walls which allowed natural sunlight inside the restaurant.
I was right with my hunch for great-tasting foods, I love the taste of the salad and that bacon steak, oh so mouthwatering. I highly recommend you try the steak! Would love to visit this restaurant again and try their other dishes.
Venice Angela Fernandez
+5
We had such a great time and the food was so good!! The fat bastard is a must try :) The service was also great because the staff was accomodating and the ambiance is relaxing.
1. Atmosphere/ Ambiance: ⭐️⭐️⭐️⭐️
Very nice interiors! Big tables and chairs.
2. Cleanliness: ⭐️⭐️⭐️⭐️
3. Service: ⭐️⭐️⭐️⭐️⭐️
Great staff too! Very accommodating and knowledgeable about what they offer. How they greeted you when you pass by (coz I'm at greenery every week) is the same way how they handle their customers. Serve with a smile it is!
4. Food: ⭐️⭐️⭐️⭐️
Realllly goooood food! Loved everything that we got. My favorite would have to be the Bastard! Try it. You can also get their bourbon steak. 😋😋😋😋
5. Accessibility of the resto: ⭐️⭐️⭐️
Flavors are there. Variety of choices. Ambience is good. A lil bit pricey tho. What we had was the double thick cut bacon and the fat bastard.
Nice new restaurant, with good ambiance and service. For the food, will surely recommend the "Fat Bastard". The drinks are a little bit pricey.
Neil Viagedor Savellon
+4.5
New place that serves upscale bar chow. This place is part of my personal top 10 restaurants in Cebu. I highly recommend their fat, angus beef skewers, bourbon bacon, zucchini fritters and rib eye! I've been to this place and the food was pretty consistent from the the first and second visit. Will visit this place again and again.
Had a delightful dinner with Dr. MiRen Alegarbes because of their Fat Bastard that has this distinctive taste that I could not get enough of. Wondered how they prepared it. Would highly recommend it!
Simply one of the best new restaurants out there. I had brunch here and I was pretty impressed with what was served to be. They have comfort from around the world like beef tapa, fish and chips, double double bacon and cheese and steak sandwich. I will definitely be back there soon.
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