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There are 114 restaurants

Best Brunch in Baguio

There are 114 restaurants
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Trattoria Picarre
89/100 (48 ratings)
Restaurants
Pizza
Italian
Cafe
Brunch
Drinks
Dinner
Lunch
"Food and services were dish up beyond satisfaction. Great pugon baked pizza and pasta with a decent price. Oh, with a oh sooooo cozy place.� This..."
Jake Muñoz
"Good food, very nice place and most importantly they have the nicest staff who connects with their customer..i just hope one day you will have a wine..."
Zandra Jacaban
"Very nice place, very good ambience, homey place...very good food, big serving, love the buffet set up, affordable...most importantly, very good..."
Ju Ni
"One of Baguio’s finest! Great ambience, food is perfect and very attentive and friendly staff. Perfect for private occasions..."
Ting Carbonell
"We had just visited with friends and ate the best foods..the best..it was coupled with a friendly staff, panoramic views and a function rooms ideal..."
Norberto Articulo Panes
"Lovely Italian food in Baguio. The thin crust pizzas are amazing! Must leave room for their decadent chocolate cake. Oh, grab an outdoor table and..."
Pam Riola Dune
"If you want to have Italian food experience in the heart of Baguio this restaurant is must to visit. They make their own dough for pizza and bread..."
Jennifer Coja
"Great food, great ambiance, reasonable food prices and very accommodating staffs. Thank you Trattoria Picarre for the sumptuous..."
Rei Alvin Mudlong
"Delightful and yummy food with very reasonable price, cozy ambiance, and very friendly and courteous staff. Thank you for making our Valentines Date..."
Let La Fino
"Great food! Very nice ambiance and lovely view! Excellent service also. Two thumbs up..."
Memo Riola
"Great food and good ambiance I loved Lime tart its so yummy !highly recommended for dessert lovers..."
Marivic Banaag Aguibiador
"Great food, Good staff and Beautiful View! 10/10! Will come back for..."
Claudine V. San Diego
"Awesome ambiance, good food, wonderful service and courteous..."
AX Gregorio
"Yummy!!!! Dine na po kayo dito!!!! Ganda ng..."
Nikonike Polon
Hill Station
88/100 (1914 ratings)
Restaurants
Filipino
International
Vegetarian Friendly
Vegan Options
Spanish
Gluten Free Options
Vegetarian Friendly
Vegan Options
Gluten Free Options
Breakfast
Brunch
Drinks
Dinner
Lunch
Late Night
Cheesecake
Burger
Cakes
Tapas
Lamb
Pesto
Shrimp
Fish
Ribs
Beef
Pork
Curry
Callos
Toasts
Pasta
Sisig
Roast Beef
Salad
Duck
Cheesecakes
Carbonara
Calamares
Paella
Salmon
Baby Back Ribs
Apple pie
"The warm and cozy ambience of this place is already a given. It's the exceptional food and service that stands out. Food might be on the pricier side..."
Martin Leonard Quero
"Visiting from San Francisco, California. Ambience an A+. I personally had the Paella 🥘 Negra for the very first time. I love seafood and squid is..."
Cristina Williams
"The food was great. Since we don't eat pork or beef, we had no other choice to eat fish but the 3 breakfast was very satisfying. The uncle of the..."
Marc de Veyra
"This is perhaps one of Baguio's finest dining destinations. The food, service and ambience is all worth it. I just love to keep coming back to this..."
Lee Majors Fajilan
"I love the place, the view, the cozy feeling inside and the food. A perfect place to have some time with friends and family alike. Simple yet..."
Clarence Truckie Romualdez Pama
"Nice and posh ambiance. Very good service. Well-accommodating staff. Enjoyed the Baked Spinach Artichokes with melba toast. Great tasting Paella..."
Lorraine Miranda
"It was a great experience with my wife, the place had great ambiance. The steak was extremely tender and flavorful, we were served well by the..."
Joseph Pineda Porto
"Love the place it's the best place to eat in town very cozy and..."
Crispina Smith
"Got the best spot for a dinner date. My girl was so delighted when we saw our reservation. The place is so cozy and intimate. The food was..."
Jan Michael Vargas
"I went there with my daughter for a coffee. It was a very warm welcome and the staff is just great. The coffee had a very nice flavour and the..."
Toby Knappe