Christine Daria Estabillo
+5
Our favorite restaurant (so far) in Antipolo. Must try: their crispy tripe kare-kare and bagoong rice. For starters, our favorite is the balut tempura. Service is really good and relatively quick. Polite and accomodating staff.
I have visited this place several times with my family..and I would say that i loved almost everything in the menu
Really good meals, professionally served as well. The quality of the food was very good indeed. The service was impeccable the staff very attentive. Good job guys!
I tried their halo halo I loved it! Plus our server was kind and attentive!
Staff were accommodating and answers queries promptly. Food was served in a timely manner. Aircon needs to be fixed. Ang init sa loob. The food is very good. It was my second time and consistent ang lasa across all branches. Kare kare is a must try. Kinda pricey for its serving though. Chicken fingers were good for sharing and true enough Naka 2 orders kami. Laing is also good. Will definitely go back and try other dishes.
If you're ever in the Antipolo area, a place you have to try eating at is Marison's. This one in Robinson's place is actually the branch restaurant. Howevet the quality of the fare here isnt diminished from the main. They add some good twists to your Filipino favorites, a must-try for any foodie out there.
We always go for their kesong puti, gising-gising and sumaka
Good food, however serving time may vary.
Best place to chill and dine with the family.
Nestled at the 2F of the detached building, the feels are cozy and there's less foot traffic.
Food choices goes on and on. Great quality dine.
Ambiance and cleanliness is nothing less of awesome. Staff are polite and engaging.
Offers a variety of payment methods and affiliated to different apps.
Will return, will recommend.
2nd visit: We tried their set meal that offered generous servings of Filipino comfort food.
Karekare, bagoong rice, crispy pata. With kesong puti and desserts.
#TitaCharing #FoodReview #KPeers #EnjoyEating #Family #Kapatids
Be sure to get their sinaing na buntot ng tuna.. it's like the healthier version of crispy pata! love their sotanghon, molo soup and mais con yelo..
Crispy Tripe Kare-Kare is to die for! Di ako fan ng kare-kare pero eto talagaa di sya mawala sa panlasa ko after eating, kumbaga last lasa syndrome. :D Other dishes we orderd are crispy pata, though di sya ganun kasarap for me but okay, yung sinagang na tinapa nila, di sya kasama sa. Menu namin, kumabaga promo sya, ang sarap! Yung friend goat cheese din is masarap. Will definitely go back here. :)
Must-try restaurant in Antipolo.
We ordered the Crispy Tripe Kare Kare and Pork Adobo with Bagnet Strip. The meat is so tender in both dishes. I also love that the Kare Kare has a crispness to it and it also has tomatoes. Hindi nakakaumay.
For dessert, we got the triple maid con yelo. This is just okay, a bit sweet.
Only thing I didn't like is the iced latte tho. It was too sweet.
Service is also quick!
Food: yumm taste! 5/5
Service: Good 4/5
Price: just right 4/5
Serving size: good 4/5
Place: a bit crowdy 4/5
Overall experience: love the pinoy food flavor,unique dishes 5 out of five!
![Zomato]( "Recensione")
Heard many great reviews and good things about this place but I tried to manage my expectations when we settled here for a family dinner before my father’s flight back abroad for work. It was a tiring day that ended on the right note as we devoured dish after dish we ordered!
We had a few comments about the food but it was damn delicious we just know we’d be running back here soon—especially with the winning price point!
Salad lacks dressing, still good. Soup was a tad bit peppery for my mom but the rest of us loved it and oh that, kare-kare is a sure winner on our books. For one, it tastes almost like my mom’s famous kare-kare (at least to our clan and her friends lol) but this one’s sweeter and uses tripe. I don’t even eat tripe but this one’s a must-try. The baby back ribs was forgettable tbh but the one thing you mustn’t forget would be the sumbintik dessert (please ask the servers what they call it I might got the name wrong). I’m not a big fan of kakanin but this one is so refreshing to the palate! It’s a kakainin (rice cake) with some gooey sweet inside with topped with shredded coconut and dipped in cocoa. Make sure to have your foreign friends or balikbayans try this dessert! It won’t disappoint.
Eto solid dito lalo na yung sa sm masinag mukha lang di masarap dito kase palagi walang tao pero masarap dito ayos yung kare kare pati ambait nung waitress lagi nakangiti aba ayos a 5 stars ka sakin ate keep smiling
Marison’s.
Known for their best-tasting Filipino cuisine dishes, Marison’s continues to rise and feed on the satisfactions of their customers. Ambiance was fine. Servers and staff were kind and friendly too! Their food weren’t that expensive. Dishes tasted great. My favorite dish is their Marison’s burger. Something you’ll always crave for.
I decided to bring my family this Mother's Day and I can say that I am satisfied with the food and the service of the staff. We ordered the Set 1 group meal and I can say that the serving is fairly priced. I would gladly bring them here again next time.
Filipino fusion food at its best. I've eaten here with family twice, and, so far, it never fails to deliver! I especially like the balut tempura. We also ordered angus beef bicol express, molo soup, kesong puti triangles, and the lechon wrap. All were phenomenal. Skip the laswa - it's nothing special. Service and ambience could be improved considerably. Servers/waiters/waitresses need to be more attentive. As much as possible, do not sit by the kitchen. You can hear everything from chopping and sauteeing to the waitresses and cooks flirting. Hahaha! Flavor-wise, it was a good experience for us.
Number of times visited: Once
Parking: Mall Parking.
Food: They serve Filipino food and we love what we ordered. We got the pinakbet and binagoongan and both tasted good! The serving is also generous in size. Basing from the size of the orders, 2-3 people could share it.
Price: Fairly priced given the big servings.
Service: They attended to us well but we came on a slow day. We went on a weekend but it was raining hard that day so there were not much customers around.
Place: Well-ventilated and quite spacious.
Repeat: Definitely! If we were to visit Antipolo again.
Tried their Solo Meals: pork binagoongan and bicol express. It taste good and different from other filipino restaurants. I also like their ice tea, its not like the typical taste of ice tea from most of the fast food chains/restaurants. And lastly, I tried their Halo-Halo, it was really good and a must try dessert. :) 👍👍
Rarely do we eat at a place and have zero things to say about it. Marison's service, food and location is ideal for a great foodie experience. People complain about the kare-kare and its rather sweet taste, but I think it's complimented well by their bagoong.
Food 10/10
Service 9/10
Price 9/10
Wait time: less than 15 minutes
Parking: Inside the mall.
One of the best halo-halos! I tried their fluffy halo-halo for only 120pesos and I am so satisfied. It's milky and creamy. The ice is fine with vanilla ice cream combined! Must try!
Quite pricey but worth it, especially for a filipino dish. I love their Sansrival cake. It's not too sweet. Marison's is my go-to restaurant whenever I feel bad. Most of them were all consoling myself after a breakup. I will always go back here.
Almost all the dishes we tried here during our visit is really good! We recently tried the Pasta with Mangoes and it's surprisingly delicious. Must try: Kare Kare, Adobo and Halo halo! :)
Probably one of the best of local restaurants in Antipolo. I've been going to this resto since it was new at Mille Luce. Their second branch in Robinson's place in Antipolo is just brilliant. It only shows that local homegrown hole in the wall restaurants can also play in the big time roulette table. My personal favorite are Humba and Shrimp Laswa.
![Zomato]( "Recensione")
Since I was going to be dining with a couple of friends who prefer Filipino over any other cuisine, but wanted to try something new, I decided we should try Marison's.
The place was very simple. In fact a bit too plain, that I had second thoughts about eating there. But then I decided that it was worth the risk because really, the worst thing that could happen, in my mind, is I find the food ordinary.
There were four of us excluding my toddler but they could only give us one menu. This made me a bit nervous. But I decided to go with the flow. After a couple of minutes browsing the menu, i realize they have quite some choices for a small restaurant.
Most orders are good for sharing between 2-3 people so I knew I could only try a few items. I went for Deep Fried Kesong Puti for starters, Pork Binagoongan and Crispy Ox Tripe Kare-kare for our main entrees, and a slice each of Frozen Brazo de Mercedes and Sans Rival for dessert. When I saw Strawberry-Kamias Juice in their beverage list, I knew for sure what I was drinking.
The Deep Fried Kesong Puti was very good. The spicy and tangy pineapple sambal dip was a great complement to the kesong puti. It was cooked a perfect golden brown and was not at all oily. One could finish the whole order if one didn't practice self-control.
The Strawberry-Kamias Juice was very refreshing and tasted quite good too. Even my toddler loved it!
I have high standards for kare-kare because my Kapampangan mom cooks it oh so well. I'm not a fan of the Crispy Tripe Kare-kare. I like the originality but I love my tripe on the chewy side. I also found the peanut sauce a tad too sweet.
I liked that the Pork Binagoongan was not too salty, but nothing extraordinary. I love how they toasted the bagoong to crispness. The shredded green mango was a great addition to balance the saltiness.
Dessert was a hit for everyone. Both cakes had just the right amount of sweetness. Not much care put into plating, but what the cakes lacked visually, their taste compensated for.
Service was good and I liked how their staff gave recommendations. They were also quite patient with my toddler who added a bit of patintero to food service.
I heard the ambience at their other branch is much better. I'd definitely visit some time soon.
Marison's has been on our radar since it was featured on tv. We ought to prove how it claims to be Antipolo's #1 Restaurant. We ordered the Crispy Tripe Kare-kare (i believe this is their best seller), Pinakbet and Molo soup. Coupled with calamansi drinks, we were all set. The kare-kare was on the sweet side and presented nicely. The crispy tripe was a novel idea plus the veggies were not mixed. The pinakbet was properly salted with crispy bagnets as added texture. The molo soup was creamy and flavourful, perfect companion to a rather chilly al fresco seating. And the calamansi juice was freshly squeezed unlike others tasting like those readymixes. Overall a worthwhile dining experience for a highly rated restaurant.
Update: second time around we tried the crispy tadyang, ceasar's salad, binagoongan, crablets and halohalo. All good, must try really
I think it's really nice to know that we have this restaurant in my hometown Antipolo. The place is neat and nice, best for dining with family. The food was great and interesting to find your classic pinoy favorites served with some twist.
Our first time dining was a little frustrating because it took us forever to be served but i figured it was because it was during lunch time when the place was jampacked. But our next visit was perfect, we did not to wait too long and we were a happy camper.
Overall, i love this restaurant and will always be coming back for their Crispy Tripe Kare-kare! ❤
Rebecca Sengco De Borja
+4
Just visited Marison's today for my birthday date. Had Crispy beef tadyang and deep fried kesong puti for starters. Yummy! Then, Crispy tripe kare kare and salmon belly sinigang sa miso. Yummy pa rin! For dessert, we had saba con yelo. The crushed ice tasted like ice cream. Enjoyed to the fullest.
The staff are friendly and the place is very clean.
Next time, i'll bring my balikbayan friends. Chow!
@rebeccadeborja@pasigcity
Kristine Marielle Felizardo
+4.5
I've been here a lot of times 'cause of their good food and service. We always order their Pork Baby Back Ribs. It's so juicy and soft, you won't need a knife. The sauce is tasty as well. Another regular would be the Sotanghon Guisado. I was never really into sotanghon but this is an exception. Definitely a must-try. As a sinigang addict, I would say their sinigang passed my sour-test. It's perfect!
Place looks great. Food tasted great. The service was good too. But what's up with the P20 charge for an extra scoop of bagoong? I would understand the charge if you order it on the side but we had kare2 fcol.
We had Beef Kare-Kare, Sotanghon, and Chicken Binakol. Nothing extra special really about the Kare-Kare, and the thick sauce lacked color, but definitely peanut. My first time to see raw tomato in the sauce, but it was worth the try! The texture blended well with the alamang and thicknpeanut sauce.
Sotangon garnishes are just enough. Shrimp is fresh and well grilled. Noodles are definitely top.class.
Binakol... extremely flavorful! An incredible blend of buko sweetness, ginger spice, and chicken meat. Buko scrapes add texture. Must try!
Service and quick and waiters are very friendly.
We actually ate at Marison's rob antipolo. We ate last Saturday pa hehe. Anyway, I ordered molo soup. Surprisingly it was "matabang" I didn't bother complaining since i need hot soup immediately. By the way, fluffy halo-halo and frozen braso is a "must try" love those desserts, masarap! Overall, good rating for me. The staffs are nice as well, the place it has a good ambiance 😊
Robinson’s Place Antipolo has been open for more than a year and this is the first time I ever visited it. Maybe because people from the Lower Antipolo have always preferred to going down to the Marikina area rather than brave the upper reaches of Antipolo proper. This time it is different. I just had to be a part of the Marison’s Foodie Meet-up for Zomato. Not only will this be my first ever foodie meet-up for me in Antipolo, so I am so looking forward to it.
Hello Sweeties!
Robinson’s Place Antipolo has been open for more than a year and this is the first time I ever visited it. Maybe because people from the Lower Antipolo have always preferred to going down to the Marikina area rather than brave the upper reaches of Antipolo proper.
This time it is different. I just had to be a part of the Marison’s Foodie Meet-up for Zomato. Not only will this be my first ever foodie meet-up for me in Antipolo, so I am so looking forward to it.
Although, Robinson`s Place Antipolo is just 11 minutes away from my house I never ventured there. A tendency I need to stop since I now found reason to visit it often, Check out the Marison`s menu above, such a great price point for family who want a great meal within a reasonable price.
Want check out what we had? Read on!
I arrived late, but they were just taking photos of the food. Which was a relief!
First opened in 2013 in Village Center, Antipolo and later on a second branch in Robinson's Antipolo, Marison's serves Filipino cuisines with a twist, such as their yummy Empanada, tasty Deep Fried Kesong Puti, and the must-try Pork Lechon Wraps.
The restaurant, however, is most known for their one-of-kind Kare-Kare. What makes their Kare-Kare different is that they added a touch of Antipolo by using cashews instead of peanuts for the sauce. The tender beef cooked in cashew stew and topped with crispy strips of oxtail will keep you coming back for more!
![Zomato]( "Recensione")
Giving this restaurant a 5 because though it serves Filipino dishes, every dish has a twist! When you eat at Marison's, it is not your usual kare kare anymore. It is also not your usual empanada, kesong puti, salmon, ensalada, etc. anymore. They alter some ingredients with what Antipolo, being that it is located at Robinson's Antipolo, has to offer (suman and kasoy). The owners are very creative as well as dedicated to make every dish they offer taste better and different from the usual taste of the dish.
One of their best sellers is kare-kare which has TOMATOES. Yum! Instead of peanuts, they put cashews. Now, it has a touch of Antipolo. The serving is enough for 2-3 persons, true to what is indicated on their menu. I am really not a fan of kare kare as I only eat the vegetables and bagoong. But I would say that this dish is a must try! Now speaking of bagoong, the owner, Mrs. Marison, told us that they do not buy it but they make their own recipe. They only buy the alamang and cook their own.
I love their deep fried kesong puti! I am also not a fan of kesong puti but this is an exception. The dish comes with a dip which fits perfectly with the deep fried starter. This is also my first time to encounter a dish like this! I now believe in love at first bite.
They also have salmon served with half a peach on top. I wasn't able to taste it, though. Too bad. But according to my fellow Zomato foodies, the sweetness of the peach balances the taste of the salmon.
For the dessert, Mrs. Marison served us sansrival which is excellent. The sweetness is not too much, just perfect! They also served us halo-halo. The ice is nicely crushed. It's very pino unlike your fast food halo halo wherein you have to bite pa the ice because it is not crushed enough. The ingredients of the halo halo are also fresh. They do not buy the bottled ones you find at the grocery store. (See how special and how much effort they exert to make their food?)
Regarding the place, the interior is cozy. There are plenty of tables inside and few outside. They do not allow pets inside the restau so you may have to seat outside.
All in all, I would definitely go back (and eat deep fried kesong puti) and introduce this restaurant to my family and friends!
After 3 days of enjoying Marison’s and chatting with its creators, I came back. This time I was with 4 others. 3 restaurant partners and 1 food blogger. Aldrich, one of the owners was around. The best is really the Kare Kare. Made partly of Cashews. It’s sweetened just right, thick enough and in no need of shrimp paste. The beef was really soft and tender too.
Their food was somewhat innovative, so for someone looking for the authentic taste and texture like me, I guess you wouldn't appreciate their menu. The Crispy tadyang was good though. But Not a fan of their kare-kare. The space is also limited to less than 30 people. Service was okay.
Maria Cattleya Vega Flores
+4
Family faves are the Crispy Tripe Kare Kare & Sinaing na Buntot ng Tuna. So glad that they're at Rob Antipolo. Super near our house. Cozy place.
Dianne Paulino-Gutierrez
+4.5
I've actually gotten several IG and Twitter comments from Marison's in the past. So even before the food trip, I already knew of them. And because of that, I was extremely excited to finally be able to sample what they had to offer. Now let me just say this outright: I'm not the type that's particularly drawn to Filipino food. I don't know what it is about me, I love our country and all, but there's just no pull. I love the regular "silog" dishes (haha!) and of course, sinigang, but that's pretty much it.
![Zomato]( "Recensione")
I've seen TV shows feature Marison's, reviews written, and hear stories that this restaurant serves good Filipino food with a twist. Having said that, we tried this out for Valentine's day with my family.
We got seated after one hour of waiting. Not so sure if this was because of the number of people eating, or if the place was small, or both.
One of their bestsellers is the Kare-Kare, topped with crispy lengua and knotted sitaw. I love the consistency and texture of the dish and how the amount of meat balanced the amount of vegetables, but it was quite sweet. You'll never go wrong with this Kare-kare because of the bagoong.
Pork Binagoongan served 2-3 persons. I love their presentation with the eggplant surrounding the dish, but to me the dish has a lot of "taba" in it and the bagoong was too much, making it too salty.
I was too excited for the Pinakbet because I believe that it is a must to try Pinakbet in every Filipino restaurant. This dish quite made me disappointed since the twist they made was to put tomato sauce it in, over powering the usual pinakbet tasted. Nevertheless, the amount of vegetables it has was good enough and I like how they cooked the vegetables making it "just right" and not soggy.
The last dish we ordered was the Sinaing na Tuna. This quite got me excited since the concept of this dish was like a crispy-pata-tuna-version. This got me disappointed since it has got no taste at all. Hindi ko alam kung kahit napahiran man lang ito ng asin. As in walang lasa, which made me ask for soy sauce. This was too expensive for a dish worth 400+ since it was just to plain to taste and was mostly fish bone.
Marison's is a must try, but I think they could improve on their taste so that people won't get disappointed in trying this restaurant since a lot really just goes to Antipolo just to try Marison's.
Terrific reinvented Filipino fare. You can clearly discern the freshness of the ingredients and the care put into preparing the dishes. Will definitely be back.
Fridate Diaries By Cecil Valle
+4
Tag: Food that will make you want to share with your family!
When dining in a Filipino restaurant I can't help but think if my family would love it the thought of eating our usual "home cooked meals" outside makes me want to try it and hope I can recommend it! Good thing we tried Marison because their food will appeal to my Mom and the rest of the gang!
They infused twist with our usual Kare Kare we ordered the crispy tripe (twalya) Kare Kare which has consistent Sauce yet quite sweet, the crispy tripe is good enough to try but not for munching since its oily, it's mixed with tender beef and of course the bagoong which looks pale that's unusual for me, over all it's good to try.
We had chicken fingers on honey mustard sauce which is crispy and flavorful
We also ordered Marison's salad and the highlight would be the pili nuts and the rest of the greens.
The hits are pork bagooonga which has balance flavor not too salty quite sweet however I wish the pork can be more crispy. We end the day with their blended ice Halo halo 👍🏻👍🏻 up its really delicious best dessert to refresh your palette
![Zomato]( "Recensione")
Ive heard so many good things about this restaurant from foodie friends and I cant help but drive my way up to Robinsons Antipolo to experience it myself. Since their deep fried kesong puti and pork confit were not available, went for chicken fingers for appetizer. It was something different, not just any regular chicken fingers that's covered in some commercialized batter. It has a hint of asian taste, you know, the kind that you cant almost distinguish/pinpoint which herb or spice they used? That! For main course we had their Crispy Tripe Kare Kare. Although it was sweet for my liking, it was nothing that their bagoong (shrimp paste) cant fix. I like the idea of frying the tripe which gave this dish an edge to other kare-kares. I have an issue with the beef though. Some were tender while others were hard to fork out.
Dont miss out the chance of trying their Halo-Halo! True to its claim, its one of the best Ive tried. It could use more sweetener but I love how fluffy this dessert conconction is - melt in your mouth goodness! Service is great, place is clean.
I cant wait to bring my family here and to try out other dishes!
Marisons is one of the newest restaurant in Robinsons Place Antipolo. It is located on the Upper Ground Floor Al Fresco area. They serve interesting versions of Filipino favorites. Kare kare is cashew-based with crispy tripe. Balut is served like tempura with Japanese sauce. Brazo De Mercedes is made frozen with ice cream. The best of all Marisons have the fluffiest halohalo I have ever tasted! I love all the food I tasted there including the baby back ribs and the deep fried kesong puti!
After 3 days of enjoying Marison's and chatting with its creators, I came back. This time I was with 4 others. 3 restaurant partners and 1 food blogger. Aldrich, one of the owners was around.
The best is really the Kare Kare. Made partly of Cashews. It's sweetened just right, thick enough and in no need of shrimp paste. The beef was really soft and tender too.
Another must order here is the Fish Tail which I f got to try even if it was served last time. For Php 430 it can serve 3-4 hungry people. Melts in your mouth fish meat.
The Lamb Adobo, Sinigang na Baboy and Pinakbet which I didn't have last time as well were all decent and can complement well with the must have two dishes I mentioned. Not oily, taste very Filipino.
No need to transfer to another place as their desserts are worth the calories. I've said it before the Halo Halo is the best I've had. Don't forget to have the Frozen Brazo and Macademia Sansrival as well.
![Zomato]( "Recensione")
MARISON'S
Robinsons Antipolo City
#lateupload 02Jan2016
First dinner date with my family after mass. My brother suggested that we dine here since his barkadas recommended the place.
We weren't able to dine inside the restaurant because the space was too small and i think that they can only accomodate15-20 persons in one sitting. Few tables were arranged outside and we just decided to dine there since the line is getting long already.
Service:
Waited too long for the menu.
Waited too long for glasses of water.
Only 3 servers were available, maybe that's why it took so long for our requests to be served.
Food:
We only ordered crispy kare kare, grilled with miso sauce and peaches and marison's salad.
#CrispyKareKare was not that amusing, unlike what was some review says, but it taste good though because of the crispy meat. As you can see the color is not alluring, maybe i was used to a darker color of the kare kare sauce. Vegetables are so limited, few pieces of string beans, eggplant, tomatoes and petchay was included... maybe i just liked the kare kare with lots of vegetables and full bold colored sauce. We also asked for the bagoong, which should have been included in, the first place, again the color of the bagoong is sad, lacks color, or maybe i was used to dark colored bagoong of barrio fiesta, and the way we cook bagoong with brown sugar and vinegar... hahah oh well, it did satisfied our hungry stomach.
Another viand we ordered was the grilled salmon with peaches and miso sauce, ugh this one tasted so good! I like the sweet taste of the peaches included and the sauce, it really jives with the fish, the serving was small though. But its a thumbs up for me!
I also ordered Marison's salad since the description made me drool over it. It includes dried mangoes and a delightedful sauce which i think also has mango puree in it... Refreshing salad, two thumbs up too for this!
I hope they can add more colors to the food haha...
Really delicious filipino food. Reasonably priced too. It's great that we finally have a decent resto here in antipolo that is not so pricey. Their staff are attentive but the chefs tend to take a while in preparing the food. If you are to dine in here, be ready to wait for at least 30 mins for the food to come out.
Lilibeth Lagasca-Marcos
+3.5
I have been to their First branch to try what have been featured in Kris TV. I brag it to my friends so we had my early birthday celebration here at Marison's Robinson's branch. We ordered for Pesto (too oily), Marison's burger (very ordinary), Philly Cheese burger which you can not even recognize at first because of its oveeloaded garnishing/toppings of crispy grated carrots. Their Pork Binagoongan is highly recommended but the serving is not that big. I love their Crispy Ox tripe Kare kare! The ox tripe in top but once you dig into the bowl there are lot more of beef meat. We have their one size Halo halo for desert. Compare from the 1st time I tasted it there's a big difference. Toppings is smaller now and also their ingredients.
Went there for a family dinner. Love the Seafood Kare-kare (though I want more shrimps to go with it :)). Lamb and chicken adobo is a must try, the meat is tender and juicy on the sauce (my kid loves it). Crispy Trip Kare-Kare is also good (but Seafood is better for me :D) Though we ordered grilled salmon, I didn't have the chance to taste it because I was so full from the Seafood Kare-kare and Adobo.
Sans Rival is so good that my mom ordered another slice for to go.
Cozy atmosphere. I suggest that the management place table and chairs outside. The air is cold outside and is perfect for dinner and late lunch. Plus it will add more seats :)
If you're in antipolo, go here. It's nice.
First of all, the service is pretty good. The place bright. The menu, sincere.
The broth of the sarciadong mahi-mahi is wonderful. Clean. Light. Subtle. The snapper itself is just as good. Fresh. Light. Bouncy.
A lot of the other food we ordered, like the balut and kesong puti, would be great matches for beer and the right wine. But the place doesn't serve any alcohol. I think they should consider to do so in the future.
The pancit bihon didn't plate well but is a classic must try. The ice itself in the halohalo is yummy but i think they need to work on the rest of the halo. But it was good enough and i would order it again.
This is one of only two owner-managed places to eat run by local folks in robinsons antipolo. (The other is kampai, which sucks but serves alcohol so it's even).
Had dinner at their Robinsons Antipolo branch for my dad's birthday. Each order serves 2 to 3 ppl but I swear I could have finished the pork binagoongan all by myself!Absolutely loved their pork binagoongan, kare kare with crispy tripe and halo halo! I like my halo halo with finely crushed ice (no big ice chunks) so it served as a perfect ending to a very tasty meal. I'd give this a 4 if service was quicker.
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