Customer Service was Excellent. Great Food!
Staff were very courteous and friendly! They didn't forget nor ignore any of our extra demands. Food was also great, but the wait time is kind of long.
The crew are very courteous and friendly.Great service! Excellent food!
The pork sisig tastes different today...๐ค
Nice waiters and easy access for us food is good too this ia our got to place. I juat hope they make service faster i love there chicken wings
i found myself being treated to lunch by my friend here at gerryโs grill, antipolo, rizal... restaurant is full but not packed... we ordered beef kare kare, pork bbq and steamed rice... orders came quickly despite warning us of 15 to 20 mins. wait...
the kare kare and bbq was so yummy... tender and we even ordered another cup of rice... however, what we missed in the kare kare were the veggies... well... there was a leaf or 2 of a tiny pechay... but no long beans, banana heart and etc... etc... etc... you know the drill when it comes to kare kare...
kael took our orders and buses tables while vinc was waiting/ serving us...
weโre quite satisfied & full (with burping sound) ๐ ... ๐ค๐ผ
Maria Dona Kate Salazar
+3.5
the CLUBHOUSE SANDWICH was mouth watering. super yummy and worth the price ๐๐ the NACHOS was average.
serving was fast and the crews are very accomodating. ๐
I came here for dinner alone but their enthusiam to serve doesn't let me feel that way. Even though I agreed to take the table beside the entrance (because all other tables were taken) they offered me a better seat in the couch immediately when it became available. I only ordered their grilled baby squid with rice and pineapple juice. The grilled baby squid is more than enough for me, it can be shared by 2. It tasted good, value for the price. Nothing fancy or special. I think I waited 45 minutes for it to serve. Luckily I wasn't extremely hungry that time so the waiting game doesn't pissed me off. Overall it's a pleasant experience and will definitely come back perhaps with my family next time. :)
Francis Paulo L. Calvo
+4
Would recommend their grilled baby squid and tinapa lumpia. The crispy pata needs improvement as it was not as crispy as expected. Also, the lady manager was amiable.
Ordered crispy sisig, one of Gerry's best sellers, grilled salmon and grilled squid are both classic over a bottle of beer while watching sports on a big TV screen.
If you want good food, quality and quantity wise Gerry's grill won't disappoint, every weekends this particular branch is packed, you will have wait for 15mins - 20mins before you can be seated but you know what? Eventhough the placed is packed, the service is still great. Kudos to the manager and staff for the awesome service.
Melissa Villamater-Amparo
+4
We had our family dinner there yesterday to celebrate my husband's nephew's birthday. My BIL's chose Gerry's because we were quite a big group and their dining area inside was large compared to other nearby restos in the area. And these are what I tasted from what we ordered yesterday.
Kare-kare I find it well-seasoned as there was no need for me to add bagoong (which I don't eat). The vegetables was also crisp.
Sizzling Beef Spareribs This took quite a while to be served but it was good and flavorful too.
Pancit Canton I loved how I can smell and taste sesame oil in their pancit!
Toasted Ice Cream My daughter ordered this for dessert and I took a bite. It was okay for me but what they used to wrap the ice cream was lacking any flavor, maybe so as not to compete with the ice cream and the whipped cream.
Servers were attentive and nice even as my kids made use of the reataurant as their playground. Although I did have to ask them for extra utensils (maybe they thought that what was on the table that was set was enough for a group of 18 who occupied about 8 tables!).
![Zomato]( "Recensione")
Our main goal for going to the mall was to escape the summer heat and to relax after voting. We were bent on S&R for early dinner but the place was packed. There were a lot of people in the entire mall. We decided to just go wherever there is space. Luckily, we were first on the waitlist at Gerry's and we were seated shortly.
On the table
๐นSugba Kilaw - the best thing we ordered that night. Grilled liempo that were seasoned perfectly, resting on a bed of soft tanigue soaked in vinegar. The onions had quite a kick.
๐นCalamares - very soft and no rubbery feel. Bland without the slightly sweet mayo dipping sauce.
๐นSizzling Sisig with Egg - it wasn't that hot when it was served. The Sisig was soft and barely crunchy. It needed a dab of Knorr seasoning. We've had better.
๐นBatchoy - good broth. The noodles soaked up most of the soup.
๐นGarlic Rice - nicely seasoned but a bit oily
๐นHalo-halo - hubby was happy with his order
๐นSago't Gulaman - perfect thirst quencher especially with all that crushed ice
Food was pretty ok. Coming back for the Sugba Kilaw for sure. Acoustics isn't so good and you can really hear the chatter. If you are surrounded by noisy tables, it can get pretty uncomfortable. Aircon was turned up and comfortably cold. Service was ok. It takes a while for them to notice you but as soon as they do they raise their hand to acknowledge you and come rushing to your table.
If you're looking for a fulfilling meal, try this branch. They're food is delicious, big servings. We've ordered Beef Caldereta (just the right tenderness), tokwa't lechon kawali (love the crispiness of the tofu), gerry's fried chicken (my son loves it, it comes with a ketchup but you can request to prepare gravy for you), pancit bihon (mom loves it, mind you, she's picky on pancits), pork sisig and lechen flan.
Went there for a late lunch. We ordered grilled chicken, crab rice, sizzling balut with tofu, seafood with tofu, watermelon shake, mais con yelo. For the grilled chicken, it was nicely seasoned but not thoroughly cooked. The inside are still pinkish and the bones were bloody inspite of being the last to arrive on our table. Crab rice was a bit underseasoned. A bit more salt could have enhanced the flavor of the crab meat. For the balut and seafood, there's just so much tofu on both these dishes. So much that you can't appreciate the main ingredients of both dishes. The watetmelon shake wasn't the best i had but it was ok. But their mais con yelo is to die for. Haha! I can eat that everyday. They got the perfect balance of shreded ice, whole kernel corn, creamed corn, sugar, and milk topped with sweet corn ice cream. Melt in your mouth perfectly. Never had so much goodness for Php99. Would prefer it over the famous R****'s halo halo.
I'm not sure if this is the right place but my review is located at Robinson's antipolo. ๐
Its my first time here! (Yahoo! ๐)
First it was bad! ๐๐ผ their glasses n plates are filthy! ๐ค parang hindi hinugasan! As in may mga marks! ๐ก๐
But hey! "BEST SISIG" for me as of now! ๐๐ผ crunchy it is! ๐๐๐ i also love the "Dynamite" as i called it. Sooo good! Spicy yet so cheesy perfect with the dip! ๐๐๐
I know that they already feel their bad services so they gave us free 2(two) leche flan! So thank very much for that. ๐๐ผ
Sooo giving something is good but still sana wag na maulit! Okay? ๐๐ณ๐
For me it's a almost perfect restaurant.. They offer good quality of food.. A place you can bring your family or your love ones to have a nice conversation while eatin'.. The ambiance is very attractive of steak house look a like with a combination of modern restaurant equipments.
This branch boasts its great overlooking view of the metropolis (Metro Manila) from the Antipolo Hills. It has also great ambience with great grilled food offerings. Tasted their grilled calamares, pork bbq, blue marlin steak, sizzling tokwa and bulalo with their signature iced tea.
An error has occurred! Please try again in a few minutes